Dining - John's Island Club

Whether a simple burger on the beach, or an exquisite Dover Sole filleted tableside in the Oak Room, every John's Island Club dining experience delivers pure enjoyment. Under the direction of respected Executive Chef Anthony Cole, the culinary team strives for perfection using organic, locally grown produce, freshly caught fish and the freshest ingredients available to create delectable dishes that make one thing certain: everyone goes home happy.

Golf Club

The Golf Club provides an elevated dinner experience with three dining rooms, offering both polished tableside service and relaxed casual options. The Market at the Golf Club is open all day and offers select gourmet grocery items, breakfast, lunch, and a variety of grab-and-go items.

Beach Club

The Beach Club offers a relaxed coastal dining experience with two different dining rooms and menus inspired by fresh, local ingredients. Guests can enjoy breakfast, lunch, and dinner with ocean views, along with a range of healthy meals, seafood, steaks, and rotating speciality buffet dinner nights. A variety of spaces and seasonal programming create a lovely, welcoming atmosphere throughout the year.

West Club

The West Club offers casual, family-friendly dining with expansive views overlooking the scenic greenery and a menu designed to satisfy a variety of tastes. Guests can enjoy sandwiches, salads, and classic comfort favorites, along with a popular Sunday Brunch served seasonally.